I love the pumpkin smoothie at Jamba Juice. Since tasting this yummy treat I wanted to see if I could make a similar one at home. I used what I had at home and it came out quite tasty. I would not say it is the same as the Jamba Juice creation but it satisfies my pumpkin smoothie craving.
With the Fall season, you see pumpkin creations everywhere
Starbucks, Jamba Juice, even McDonald's. If you went out and purchased one of these
treats every day during the fall season, the cost of these treats can add up
quickly. Although it’s fun to splurge
every now and then, I encourage you to experiment at home. It is good for your budget, and also fun to
get in the kitchen. I don’t know about
you but there is just something about Fall and Winter that has me desiring to
cook and bake more.
With Pinterest and the Internet at our fingertips you can
usually find a copycat recipe for a lot of restaurant treats. You can usually find a lot of healthier
versions as well, which comes in handy if you are trying to eat healthier. This is not one of those lighter versions but again, that is
the great thing about cooking at home, you can substitute to fit your dietary
needs.
Pumpkin Smoothie Recipe
This recipe made two adult servings and three small kids
cups.
1 cup Libby’s Pumpkin Purée
1 cup of Ice
2 cups of Whole Milk (You could easily substitute with
Almond Milk or Soy Milk)
2 cups of Vanilla Bean Ice Cream (this is what I had, you
can substitute with frozen yogurt or regular vanilla ice cream)
A sprinkle of Cinnamon
A sprinkle of Nutmeg
Place all the ingredients in your blender and blend until smooth. Pour and enjoy!
Thank you for reading if you’ve enjoyed the content you’ve read above please share with your friends.
Thank you for reading if you’ve enjoyed the content you’ve read above please share with your friends.
Pumpkin Smoothie Recipe
Pumpkin Smoothie Recipe
I love the pumpkin smoothie at Jamba Juice. Since tasting this yummy treat I wanted to see if I could make a similar one at home. I used what I had at home and it came out quite tasty. I would not say it is the same as the Jamba Juice creation but it satisfies my pumpkin smoothie craving.
With the Fall season, you see pumpkin creations everywhere
Starbucks, Jamba Juice, even McDonald's. If you went out and purchased one of these
treats every day during the fall season, the cost of these treats can add up
quickly. Although it’s fun to splurge
every now and then, I encourage you to experiment at home. It is good for your budget, and also fun to
get in the kitchen. I don’t know about
you but there is just something about Fall and Winter that has me desiring to
cook and bake more.
With Pinterest and the Internet at our fingertips you can
usually find a copycat recipe for a lot of restaurant treats. You can usually find a lot of healthier
versions as well, which comes in handy if you are trying to eat healthier. This is not one of those lighter versions but again, that is
the great thing about cooking at home, you can substitute to fit your dietary
needs.
Pumpkin Smoothie Recipe
This recipe made two adult servings and three small kids
cups.
1 cup Libby’s Pumpkin Purée
1 cup of Ice
2 cups of Whole Milk (You could easily substitute with
Almond Milk or Soy Milk)
2 cups of Vanilla Bean Ice Cream (this is what I had, you
can substitute with frozen yogurt or regular vanilla ice cream)
A sprinkle of Cinnamon
A sprinkle of Nutmeg
Place all the ingredients in your blender and blend until smooth. Pour and enjoy!
Thank you for reading if you’ve enjoyed the content you’ve read above please share with your friends.
Thank you for reading if you’ve enjoyed the content you’ve read above please share with your friends.