You can find their weekly ad by clicking the image below or here:
Their ads run Wednesday through Tuesday, this week’s ad is for May 23, 2018-May 29, 2018.
These are a few of my favorite deals this week:
4-Day Sale (Friday, May 25 through Monday, May 28th)
Beef Tri-Tip $2.49 lb.
Sweet White Corn 4 for $1
Powerade $0.59 each (limit 10)
Reser's Salads 2 for $10
After seeing this week’s ad one of the meals I will be preparing for my family this week is: Beef Tri-Tip, Potato Salad, and Brussels Sprouts
Here is my Potato Salad Recipe:
Potatoes (2lbs serves about 8)
1-1/3 Cup of Mayo
1 Cup Diced Red Onion
3 stalks of Celery Diced
6 slices of Bacon cooked and chopped
Green Onions to garnish
Garlic Salt and Pepper to taste
Directions:
Peel, cut potatoes and place the potatoes in a pot with enough water to cover and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
Place Mayo, diced red onion, diced celery, chopped bacon in a bowl and combine. Once potatoes are cooked and cooled stir into the bowl until evenly coated, top with chopped green onions for garnish. Refrigerate until ready to serve. I like to make this a day ahead and refrigerate overnight.
Easy Brussels Sprouts Recipe:
2 lbs. Brussels Sprouts cut in half or quarters depending on size
1 tablespoon extra virgin olive oil
1/2 of an onion diced
Salt and Pepper to taste
4 slices of Bacon
Directions:
Bring a large pot of water to boil, cook the sprouts until barely tender approx. 3-5 minutes and drain.
Cook chopped bacon in a skillet, remove bacon once cooked.
Add oil and diced onion to bacon drippings, once onions are translucent, add in the Brussels Sprouts and salt, pepper to taste, lastly, add chopped cooked bacon.
Some variations: I've used a squeeze of a lemon to deglaze the pan at times. I have also used a sprinkle of balsamic vinegar, just depends on what I am in the mood for. I like to change it up and play with my food. I've also added minced garlic, ginger or red pepper flakes at times.
I am hosting a $25 Gift Card Giveaway right here every week for a total of six weeks and one $100 Gift Card Giveaway! (Gift cards valid at Lucky California, Save Mart and Food Maxx)
Enter here to WIN: https://bit.ly/2IG3Eua
You can follow me on social media and see when my weekly meal inspiration posts go live!
www.BlogAboutItAll.com.
Pork Spare Ribs $1.49 lb.
Nabisco Snack Crackers (Ritz, Wheat Thins, and select varieties) $1.99
Idaho Russet Potatoes 10 lb. bag, $2.49 each
Brussels Sprouts $1.49 lb.
Cheesecake Factory Baguettes (Twin pack or Dinner Rolls) $2.99
Eggo Waffles 2 for $4
Barilla Pasta 4 for $5
Nabisco Snack Crackers (Ritz, Wheat Thins, and select varieties) $1.99
Idaho Russet Potatoes 10 lb. bag, $2.49 each
Brussels Sprouts $1.49 lb.
Cheesecake Factory Baguettes (Twin pack or Dinner Rolls) $2.99
Eggo Waffles 2 for $4
Barilla Pasta 4 for $54-Day Sale (Friday, May 25 through Monday, May 28th)
Beef Tri-Tip $2.49 lb.
Sweet White Corn 4 for $1
Powerade $0.59 each (limit 10)
Reser's Salads 2 for $10
After seeing this week’s ad one of the meals I will be preparing for my family this week is: Beef Tri-Tip, Potato Salad, and Brussels Sprouts
Here is my Potato Salad Recipe:
Potatoes (2lbs serves about 8)
1-1/3 Cup of Mayo
1 Cup Diced Red Onion
3 stalks of Celery Diced
6 slices of Bacon cooked and chopped
Green Onions to garnish
Garlic Salt and Pepper to taste
Directions:
Peel, cut potatoes and place the potatoes in a pot with enough water to cover and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
Place Mayo, diced red onion, diced celery, chopped bacon in a bowl and combine. Once potatoes are cooked and cooled stir into the bowl until evenly coated, top with chopped green onions for garnish. Refrigerate until ready to serve. I like to make this a day ahead and refrigerate overnight.
2 lbs. Brussels Sprouts cut in half or quarters depending on size
1 tablespoon extra virgin olive oil
1/2 of an onion diced
Salt and Pepper to taste
4 slices of Bacon
Directions:
Bring a large pot of water to boil, cook the sprouts until barely tender approx. 3-5 minutes and drain.
Cook chopped bacon in a skillet, remove bacon once cooked.
Add oil and diced onion to bacon drippings, once onions are translucent, add in the Brussels Sprouts and salt, pepper to taste, lastly, add chopped cooked bacon.
Some variations: I've used a squeeze of a lemon to deglaze the pan at times. I have also used a sprinkle of balsamic vinegar, just depends on what I am in the mood for. I like to change it up and play with my food. I've also added minced garlic, ginger or red pepper flakes at times.
I am hosting a $25 Gift Card Giveaway right here every week for a total of six weeks and one $100 Gift Card Giveaway! (Gift cards valid at Lucky California, Save Mart and Food Maxx)
Enter here to WIN: https://bit.ly/2IG3Eua
Lucky was originally founded in San Leandro, California in 1935. The Lucky brand changed ownership many times over the years but in 2007 The Save Mart Companies acquired the Northern California division of Albertsons and converted the stores back to Lucky. There are now sixty-nine stores employing close to five thousand people in and around the San Francisco Bay and in 2015 the exciting new brand ‘Lucky California’ was born.
Lucky California is a fresh take on the traditional grocery store. It offers a fusion of Bay Area culture, California-sourced foods and a variety of meal solutions – all at competitive prices.
Disclosure: This is a sponsored post in exchange for my time and efforts in reporting my opinion within this blog, as well as keeping you advised of the latest discount offers. Even though I receive these benefits, I always give an opinion that is 100% mine.
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